The Cheese Lover's Companion by Sharon T. Herbst

Author:Sharon T. Herbst
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2010-04-24T16:00:00+00:00

Langres (AOC; PDO) [LAHN-gruh]

Origin: France (Champagne-Ardenne; Lorraine; Burgundy)

Milk: Unpasteurized and pasteurized cow’s

Type: SEMISOFT; MOLDED UNCOOKED; WASHED RIND; ARTISAN and FARMSTEAD

Appearance: Small drums with concave tops—small size a minimum of 5 ounces, large size a minimum of 1¾ pounds; rind is sticky and wrinkled with a reddish orange color; interior is off-white to pale yellow

Texture: Firm and supple, becoming creamy as it ripens

Flavor: Complex array of smoky, creamy, savory, tangy, and zesty

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